Milk Powder 25 Kg Novbar
Powdered milk is described as one of the milk products obtained by removing water from milk. By removing moisture, the potential for microbial growth in milk is reduced. As a result, milk powder offers many advantages for transportation, storage and shelf life that are not found in liquid milk. Powdered milk is usually a cheaper alternative to liquid milk and has many uses.
MPC Powder fifteen Kg Novbar
Condensed milk protein powder or mpc is obtained by dramatically reducing moisture, lactose and milk fatToday, using the latest technology methods of the dairy industry, including ultrafiltration, this product is produced, which has a much higher quality than similar Chinese products and contains 70% protein
Nutritional value of mpc: 70% of casein protein (56%) and whey protein (14%) 17% carbohydrates from lactose 1% fat 357 kcal of energy per 100 grams containing all the essential amino acids and glutamine
Stabilizer Powder 25 Kg Novbar
Stabilizing powders are substances that increase stability and thickness by helping food to remain in the emulsion and maintain its physical properties. Materials that do not usually mix together, such as oil and water, require a stabilizer, including low-fat products. Most low-fat products require a stabilizer. Lecithin, agar agar, carrageenan and pectin are examples of these substances that are used in ice cream, margarine, dairy products, salad dressing and mayonnaise.
Whey Powder 25Kg Novbar
Milk is made of two proteins, casein and whey. Whey protein can be separated from the casein in milk or obtained as a byproduct of cheese. Whey powder is rich in carbohydrates, and on the other hand, the protein isolated from it is the king of proteins. Whey protein powder is considered a complete protein because it contains all 9 essential amino acids. Whey powder also has a very low level of lactose.