Cream Cheese It is a product obtained by mixing cream with milk without adding heat. It should be stored at a temperature below 10 degrees. Its taste is very unique and it is soft and spreadable like butter. Cream cheese is made by mixing cream with milk without heat. To prepare cream cheese, cream is first pasteurized to destroy its dangerous microorganisms. Then, by adding lactic acid bacteria to the cream, it makes the texture of the cheese soft and creamy. Do not forget to store the cream cheese at a temperature below 10 degrees Celsius.
Cream Cheese 80gr Novbar
Cream Cheese It is a product obtained by mixing cream with milk without adding heat. It should be stored at a temperature below 10 degrees. Its taste is very unique and it is soft and spreadable like butter. Cream cheese is made by mixing cream with milk without heat. To prepare cream cheese, cream is first pasteurized to destroy its dangerous microorganisms. Then, by adding lactic acid bacteria to the cream, it makes the texture of the cheese soft and creamy. Do not forget to store the cream cheese at a temperature below 10 degrees Celsius.
Description
Additional information
| ماده غذایی |
Cream Cheese |
|---|---|
| تعداد در کارتن |
32 number |
| نوع بسته بندی |
cup |
| وزن |
80gr |
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