In general, it can be said that curd is a tablet made of milk, which contains all the properties and nutrients of milk. These nutrients include
Protein 15 to 21 grams
Fat 3 to 11 grams
Carbohydrates 61 to 77 grams
Water and salt 6 to 10 grams
The important point is that the amount of nutrients in different stalls depends on the type of processing as well as the milk or its raw material.