One of these categories is based on naturalness and cultured cheese, which is known as processed cheese. Cultured cheese (process) is produced by mixing ground natural cheeses with different degrees of saturation along with emulsifying agents and with the help of heat under relative vacuum at the same speed until a uniform texture is reached.
Features of processed cheese
One of the important features of processed cheese is its melting method. Due to the use of emulsifying salts, processed cheeses have a homogeneous structure and fats and proteins are well mixed in the cheese. As a result, the fat is not separated from the cheese and is placed on it as a separate layer. This is one of the reasons why processed cheese is often used frozen in dishes such as pizza, lasagna, etc.