Cheddar Processed Cheese 300gr Novbar
One of the important features of processed cheese is its melting method. Due to the use of emulsifying salts, processed cheeses have a homogeneous structure and fats and proteins are well mixed in the cheese. As a result, the fat is not separated from the cheese and is placed on it as a separate layer. This is one of the reasons why processed cheese is often used frozen in dishes such as pizza, lasagna, etc.
ماده غذایی |
Processed Cheese |
---|---|
تعداد در کارتن |
24 number |
نوع بسته بندی |
cup |
وزن |
300gr |
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