Condensed milk protein powder or mpc is obtained by dramatically reducing moisture, lactose and milk fa
Today, using the latest technology methods of the dairy industry, including ultrafiltration, this product is produced, which has a much higher quality than similar Chinese products and contains 70% protein
Nutritional value of mpc:
70% of casein protein (56%) and whey protein (14%)
17% carbohydrates from lactose
1% fat
357 kcal of energy per 100 grams containing all the essential amino acids and glutamine