Showing 25–35 of 35 results

Pure Ghee 1 Kg Novbar

Animal oil is obtained from cow's and sheep's milk fat, whose fat content is from 0.2 to 99.8%. One of the types of animal oil is beef yellow oil, which can be used as a healthy frying oil without side effects. Today, yellow cow oil is completely separated from milk fat with the use of industrial machines and it is classified into first-class packages.

Pure Ghee 1 Kg Novbar

Animal butter, which is obtained by churning cow's yogurt, is actually a fat-in-water emulsion that contains a lot of fat, and in addition to fat, it also contains a lot of vitamin A, which is very useful for the health of the body, as mentioned in the previous section. Most of animal butter is made up of fats, but these fats are different from ordinary household oils, these fats are completely natural and very useful for the general health of the body and strengthening the heart muscles.

Pure Ghee 16 Kg Novbar

Animal oil is obtained from cow's and sheep's milk fat, whose fat content is from 0.2 to 99.8%. One of the types of animal oil is beef yellow oil, which can be used as a healthy frying oil without side effects. Today, yellow cow oil is completely separated from milk fat with the use of industrial machines and it is classified into first-class packages.

Stabilizer Powder 25 Kg Novbar

Stabilizing powders are substances that increase stability and thickness by helping food to remain in the emulsion and maintain its physical properties. Materials that do not usually mix together, such as oil and water, require a stabilizer, including low-fat products. Most low-fat products require a stabilizer. Lecithin, agar agar, carrageenan and pectin are examples of these substances that are used in ice cream, margarine, dairy products, salad dressing and mayonnaise.

Strawberry Milk Tetrapak 200cc Novbar

Milk and dairy products are healthy and nutrient-rich foods. This group of foods are considered good sources of calcium and vitamin D, as well as protein and other essential nutrients. This group provides phosphorus, potassium, magnesium and vitamins A and B12.

Whey Powder 25Kg Novbar

Milk is made of two proteins, casein and whey. Whey protein can be separated from the casein in milk or obtained as a byproduct of cheese. Whey powder is rich in carbohydrates, and on the other hand, the protein isolated from it is the king of proteins. Whey protein powder is considered a complete protein because it contains all 9 essential amino acids. Whey powder also has a very low level of lactose.

White Cheese 100gr Novbar

White cheese or feta cheese has Greek nationality. It is interesting to know that milk is still fermented in the traditional way in Iran and yogurt and cheese are made from it. White cheese is made from cow's milk and has a stronger taste than other cheeses. White cheese has a soft and block-shaped texture.

White Cheese 250gr Novbar

White cheese or feta cheese has Greek nationality. It is interesting to know that milk is still fermented in the traditional way in Iran and yogurt and cheese are made from it. White cheese is made from cow's milk and has a stronger taste than other cheeses. White cheese has a soft and block-shaped texture.

White Cheese 350gr Novbar

White cheese or feta cheese has Greek nationality. It is interesting to know that milk is still fermented in the traditional way in Iran and yogurt and cheese are made from it. White cheese is made from cow's milk and has a stronger taste than other cheeses. White cheese has a soft and block-shaped texture.

White Cheese 4Kg Novbar

White cheese or feta cheese has Greek nationality. It is interesting to know that milk is still fermented in the traditional way in Iran and yogurt and cheese are made from it. White cheese is made from cow's milk and has a stronger taste than other cheeses. White cheese has a soft and block-shaped texture.

White Cheese IML Cup 1Kg Novbar

White cheese or feta cheese has Greek nationality. It is interesting to know that milk is still fermented in the traditional way in Iran and yogurt and cheese are made from it. White cheese is made from cow's milk and has a stronger taste than other cheeses. White cheese has a soft and block-shaped texture.