Cheddar Processed Cheese 300gr Novbar
One of the important features of processed cheese is its melting method. Due to the use of emulsifying salts, processed cheeses have a homogeneous structure and fats and proteins are well mixed in the cheese. As a result, the fat is not separated from the cheese and is placed on it as a separate layer. This is one of the reasons why processed cheese is often used frozen in dishes such as pizza, lasagna, etc.
Cream Processed Cheese 250gr Novbar
One of the important features of processed cheese is its melting method. Due to the use of emulsifying salts, processed cheeses have a homogeneous structure and fats and proteins are well mixed in the cheese. As a result, the fat is not separated from the cheese and is placed on it as a separate layer. This is one of the reasons why processed cheese is often used frozen in dishes such as pizza, lasagna, etc.
Cream Processed Cheese 300gr Novbar
One of the important features of processed cheese is its melting method. Due to the use of emulsifying salts, processed cheeses have a homogeneous structure and fats and proteins are well mixed in the cheese. As a result, the fat is not separated from the cheese and is placed on it as a separate layer. This is one of the reasons why processed cheese is often used frozen in dishes such as pizza, lasagna, etc.
Cream Processed Cheese 370gr Novbar
One of the important features of processed cheese is its melting method. Due to the use of emulsifying salts, processed cheeses have a homogeneous structure and fats and proteins are well mixed in the cheese. As a result, the fat is not separated from the cheese and is placed on it as a separate layer. This is one of the reasons why processed cheese is often used frozen in dishes such as pizza, lasagna, etc.
