Labneh Cheese 230gr Novbar
Labneh cheese is a cheese whose main base is condensed and condensed yogurt, and even at the beginning of industrial production, it was known as condensed yogurt in international scientific articles. Later, Labneh was included in the cheese group due to its firm texture and some cheese-making processes on it. Compared to most cream cheeses, this cheese has less fat and salt, 20% fat, the texture of Labneh cheese is much softer and similar to condensed yogurt. This cheese, like other dairy products, should be kept in the refrigerator at a temperature below 5 to 7 degrees so that it does not spoil
Lactic Cheese 300gr Novbar
Lactic cheese is a unique local cheese made from cow's milk. Lactic cheese means that cheese is made from lactic acid. Therefore, cheeses are produced by two main methods of acidifying milk or using cheese-making enzymes. In addition to its unique texture and wonderful taste, lactic cheese has many properties for the health of the body.
Lactic Cheese 8Kg Novbar
Lactic cheese is a unique local cheese made from cow's milk. Lactic cheese means that cheese is made from lactic acid. Therefore, cheeses are produced by two main methods of acidifying milk or using cheese-making enzymes. In addition to its unique texture and wonderful taste, lactic cheese has many properties for the health of the body.
White Cheese 100gr Novbar
White cheese or feta cheese has Greek nationality. It is interesting to know that milk is still fermented in the traditional way in Iran and yogurt and cheese are made from it. White cheese is made from cow's milk and has a stronger taste than other cheeses. White cheese has a soft and block-shaped texture.
White Cheese 250gr Novbar
White cheese or feta cheese has Greek nationality. It is interesting to know that milk is still fermented in the traditional way in Iran and yogurt and cheese are made from it. White cheese is made from cow's milk and has a stronger taste than other cheeses. White cheese has a soft and block-shaped texture.
White Cheese 350gr Novbar
White cheese or feta cheese has Greek nationality. It is interesting to know that milk is still fermented in the traditional way in Iran and yogurt and cheese are made from it. White cheese is made from cow's milk and has a stronger taste than other cheeses. White cheese has a soft and block-shaped texture.
White Cheese 4Kg Novbar
White cheese or feta cheese has Greek nationality. It is interesting to know that milk is still fermented in the traditional way in Iran and yogurt and cheese are made from it. White cheese is made from cow's milk and has a stronger taste than other cheeses. White cheese has a soft and block-shaped texture.
White Cheese IML Cup 1Kg Novbar
White cheese or feta cheese has Greek nationality. It is interesting to know that milk is still fermented in the traditional way in Iran and yogurt and cheese are made from it. White cheese is made from cow's milk and has a stronger taste than other cheeses. White cheese has a soft and block-shaped texture.