Cheddar Processed Cheese 300gr Novbar
One of the important features of processed cheese is its melting method. Due to the use of emulsifying salts, processed cheeses have a homogeneous structure and fats and proteins are well mixed in the cheese. As a result, the fat is not separated from the cheese and is placed on it as a separate layer. This is one of the reasons why processed cheese is often used frozen in dishes such as pizza, lasagna, etc.
Cream Cheese 160gr Novbar
Cream Cheese It is a product obtained by mixing cream with milk without adding heat. It should be stored at a temperature below 10 degrees. Its taste is very unique and it is soft and spreadable like butter. Cream cheese is made by mixing cream with milk without heat. To prepare cream cheese, cream is first pasteurized to destroy its dangerous microorganisms. Then, by adding lactic acid bacteria to the cream, it makes the texture of the cheese soft and creamy. Do not forget to store the cream cheese at a temperature below 10 degrees Celsius.
Cream Cheese 230gr Novbar
Cream Cheese It is a product obtained by mixing cream with milk without adding heat. It should be stored at a temperature below 10 degrees. Its taste is very unique and it is soft and spreadable like butter. Cream cheese is made by mixing cream with milk without heat. To prepare cream cheese, cream is first pasteurized to destroy its dangerous microorganisms. Then, by adding lactic acid bacteria to the cream, it makes the texture of the cheese soft and creamy. Do not forget to store the cream cheese at a temperature below 10 degrees Celsius.
Cream Cheese 35gr Novbar
Cream Cheese It is a product obtained by mixing cream with milk without adding heat. It should be stored at a temperature below 10 degrees. Its taste is very unique and it is soft and spreadable like butter. Cream cheese is made by mixing cream with milk without heat. To prepare cream cheese, cream is first pasteurized to destroy its dangerous microorganisms. Then, by adding lactic acid bacteria to the cream, it makes the texture of the cheese soft and creamy. Do not forget to store the cream cheese at a temperature below 10 degrees Celsius.
Cream Cheese 80gr Novbar
Cream Cheese It is a product obtained by mixing cream with milk without adding heat. It should be stored at a temperature below 10 degrees. Its taste is very unique and it is soft and spreadable like butter. Cream cheese is made by mixing cream with milk without heat. To prepare cream cheese, cream is first pasteurized to destroy its dangerous microorganisms. Then, by adding lactic acid bacteria to the cream, it makes the texture of the cheese soft and creamy. Do not forget to store the cream cheese at a temperature below 10 degrees Celsius.
Cream Cheese 90gr Novbar
Cream Cheese It is a product obtained by mixing cream with milk without adding heat. It should be stored at a temperature below 10 degrees. Its taste is very unique and it is soft and spreadable like butter. Cream cheese is made by mixing cream with milk without heat. To prepare cream cheese, cream is first pasteurized to destroy its dangerous microorganisms. Then, by adding lactic acid bacteria to the cream, it makes the texture of the cheese soft and creamy. Do not forget to store the cream cheese at a temperature below 10 degrees Celsius.
Cream Processed Cheese 250gr Novbar
One of the important features of processed cheese is its melting method. Due to the use of emulsifying salts, processed cheeses have a homogeneous structure and fats and proteins are well mixed in the cheese. As a result, the fat is not separated from the cheese and is placed on it as a separate layer. This is one of the reasons why processed cheese is often used frozen in dishes such as pizza, lasagna, etc.
Cream Processed Cheese 300gr Novbar
One of the important features of processed cheese is its melting method. Due to the use of emulsifying salts, processed cheeses have a homogeneous structure and fats and proteins are well mixed in the cheese. As a result, the fat is not separated from the cheese and is placed on it as a separate layer. This is one of the reasons why processed cheese is often used frozen in dishes such as pizza, lasagna, etc.
Cream Processed Cheese 370gr Novbar
One of the important features of processed cheese is its melting method. Due to the use of emulsifying salts, processed cheeses have a homogeneous structure and fats and proteins are well mixed in the cheese. As a result, the fat is not separated from the cheese and is placed on it as a separate layer. This is one of the reasons why processed cheese is often used frozen in dishes such as pizza, lasagna, etc.